Things to Do in Marovo Lagoon

Marovo Lagoon in the Solomon Islands is the world's largest saltwater lagoon, stretching over 700 square kilometers of pristine turquoise waters surrounded by lush tropical islands and coral reefs. This UNESCO World Heritage site candidate offers one of the most untouched marine environments on Earth, with crystal-clear waters teeming with vibrant coral gardens, diverse fish species, and traditional Melanesian villages that have maintained their authentic way of life for centuries. Located in the Western Province of the Solomon Islands, Marovo Lagoon is a paradise for eco-tourists, divers, and cultural enthusiasts seeking an authentic Pacific Island experience. The lagoon is dotted with over 100 small islands and surrounded by barrier reefs that create a natural sanctuary for marine life, while the local communities offer visitors genuine cultural exchanges and traditional hospitality that provides insight into one of the world's last remaining untouched island cultures.

Dining in Marovo Lagoon focuses on fresh seafood, tropical fruits, and traditional Melanesian cuisine prepared with local ingredients. Most visitors eat at their accommodation, as restaurants are extremely limited. Traditional meals feature fresh fish, lobster, coconut crab, taro, sweet potato, and tropical fruits like papaya and breadfruit. Village visits often include traditional earth oven (motu) cooking demonstrations. Eco-lodges typically offer set menus featuring local specialties and international dishes adapted to available ingredients. Bring snacks and special dietary items from Honiara, as supplies are limited and expensive when available.

The best time to visit Marovo Lagoon is during the dry season from April to October, when rainfall is minimal, humidity is lower, and seas are calmer for diving and boating activities. Water visibility is at its peak during these months, making it ideal for underwater photography and marine life observation. The wet season (November-March) brings higher humidity, frequent afternoon showers, and rougher seas, though temperatures remain warm year-round (26-30°C). Cyclone season runs from November to April, though direct hits are rare. For the best balance of weather and marine conditions, May through September offers optimal conditions.