Things to Do in Rennell

Rennell is the world's largest raised coral atoll—and one of the hardest places to reach in the South Pacific. This UNESCO World Heritage site stretches 86 kilometers long and 15 kilometers wide, with Lake Tegano's massive saltwater expanse dominating the interior. The island feels genuinely remote. Around 3,000 people live in scattered villages across an ecosystem that modern development hasn't touched. What makes Rennell particularly fascinating is its unique geology and endemic species—you'll find birds, plants, and marine life that exist nowhere else on Earth. This isn't your typical tropical getaway. It's more suited for travelers who appreciate raw natural beauty and don't mind basic accommodations and limited infrastructure.

Dining options are extremely basic. Most consist of local family-run operations and village meals where fresh fish, root vegetables like taro and sweet potato, and tropical fruits dominate the menu. Don't expect restaurant variety—meals are simple. Traditional preparations using local ingredients are the norm. Bring non-perishable food items from Honiara, as supply deliveries to the island can be irregular. Local families sometimes offer meals to visitors for around $10-15 per person.

The dry season is best. May to October brings lower rainfall and more reliable transportation, with calmer seas for boat travel and clearer skies for flights. The wet season from November to April brings heavy rains that make overland travel difficult. Flight cancellations increase dramatically. The island's tropical climate means temperatures remain fairly consistent throughout the year—even during the 'best' months, weather delays and transportation challenges are part of the Rennell experience.